Crock Pot Hungarian Goulash

This is absolutely delicious and a real favorite in our house. (Recipes courtesy of - Garnet)

Difficulty Cost
Category:  Main Dishes  -  Author: food
Ready in: 20m  -  Cooking time: 9h  - 
Rating  5.00/5


For 6 Servings(s) ()


  • 2 lbs beef stew meat, cut into 1 inch cubes
  • 1 large onion, sliced
  • 1 clove garlic, minced
  • 0.5 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 0.5 teaspoon dry mustard
  • 1 cup water
  • 0.25 cup flour

Crock Pot Hungarian Goulash Directions

    1. Place meat in crockpot and cover with sliced onion.
    2. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
    3. Cover and cook on low for 8 to 10 hours.
    4. Turn control to high.
    5. Dissolve flour in a small amount of cold water and stir into meat mixture.
    6. Cook on high for 10 to 15 minutes or until slightly thickened.
    7. Serve over noodles or rice.

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I'm thinking about making this for dinner tonight! However, I have some broccoli that really needs to be eaten. Do you think it'd be good in the stew (like added at the time you added the green onions) or just better to have it on the side? Regards Ross Alisha
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