Turkey Meatloaf

This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted. (Recipes courtesy of Food.com - Tootyflooty)

Difficulty Cost
Category:  Main Dishes  -  Author: food
Ready in: 10m  -  Cooking time: 55m  - 
Rating  5.00/5


For 5 Servings(s) ()


  • 2 tablespoons butter (or margarine)
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1.25 lbs ground turkey
  • 0.5 cup breadcrumbs
  • 1 egg (or 1/4 cup egg substitute)
  • 0.75 cup catsup
  • 2 teaspoons Worcestershire sauce
  • 0.75 teaspoon salt
  • 0.5 teaspoon black pepper

Turkey Meatloaf Directions

    1. Melt butter in a skillet.
    2. Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
    3. Place mixture in a large bowl to cool for 5 minutes.
    4. Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
    5. Press meatloaf into an 8x4-inch loaf pan.
    6. Spread remaining catsup on top.
    7. Bake in a 350 degree oven for 50-55 minutes.
    8. (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

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