Greek-Style Turkey Burgers

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ... (Recipes courtesy of Food.com - Najwa)

Difficulty Cost
Category:  Main Dishes  -  Author: food
Ready in: 5m  -  Cooking time: 10m  - 
Rating  4.96/5

Ingredients

For 4 Servings(s) ()

Recipe

  • 1 lb ground turkey
  • 1 cup crumbled feta cheese
  • 0.5 cup olive, chopped (i usually use chopped salad olives)
  • 1 teaspoon dried oregano
  • 1 teaspoon italian seasoning
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil (optional)
  • 1 teaspoon onion powder
  • 0.5 teaspoon garlic powder

Greek-Style Turkey Burgers Directions

    1. Combine all the ingredients in a large bowl.
    2. Form into 4 patties, then grill.
    3. I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.

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by Holly Hooper , on Wednesday, 27 October 2021
That looks so fresh and tasty!! I am actually not a fan of cilantro at all, although I sure wish I was right now!
by Holly Hooper , on Wednesday, 27 October 2021
My grandmother 'took care of business' the same way! I watched many times from the beginning to the end. Sometimes I felt sorry for those birds but they sure tasted good with dressing and gravy! I prefer boneless and white meat. Thanks for sharing. Your fried chicken sounds wonderful! Holly Hooper
by Jayme Silvestri , on Wednesday, 13 October 2021
I will have to look for one of those grill pans, as I eat a lot of chicken. During the warm months I do use a gas grill outside, but have been using a Forman grill in winter. I have found that it will make nice grill marks, but to cook all the way through, wind up with burned grill marks. I never considered just a quick grilling to get the marks and finishing up in the oven. Thank you for the post. now I won't have to use ketchup to give my chicken a little moisture when I eat it. ? Jayme Silvestri
by Ashley Jones , on Wednesday, 08 September 2021
Love this soup. I use half the flour and it turned out perfectly for our preference. Thanks for the recipe. Everyone at my party loved it and ive made it twice since then. Frozen chicken is perfect for this recipe at four hours on high. CrazyAsk
by Kelly Hubbard , on Thursday, 26 August 2021
What a delicious quick and easy dish. I am always looking for new ways with chicken.Kelly Hubbard
by Kelly Hubbard , on Thursday, 26 August 2021
I used boneless chicken thighs cause we like dark meat. So smaller portions but most definitely a keeper.Kelly Hubbard
by Joseph Donahue , on Thursday, 08 July 2021
I think the size of chicken breasts has changed dramatically since Julia Child's day, which could account for some of her shorter cook time. Joseph Donahue
by Ashley Jones , on Tuesday, 22 June 2021
I love poached fish or chicken, but I seem to do something wrong. I think I should have been starting with cold water instead of simmering. I am going to try your technique. And the leek sounds like a good idea also. Ashley Jones
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Fried chicken in all forms make me happy. The great thing about boneless fried chicken is sandwiched with lots of crunch. GREG Harold Burton
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This was yummy! I’ve never made spaghetti squash before and I’m not sure if it’s supposed to me soft or not when it’s done. My squash was on the larger side so maybe I should have cooked it longer.
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