Greek-Style Turkey Burgers
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ... (Recipes courtesy of Food.com - Najwa)
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Ingredients
For 4 Servings(s) (
)
Greek-Style Turkey Burgers Directions
- Combine all the ingredients in a large bowl.
- Form into 4 patties, then grill.
- I have served this on regular burger buns with tomatoes and mayo, and on pita with tahini, tomatoes and lettuce.
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Your comments on this recipe (6)
by
Joseph Donahue
, on Thursday, 08 July 2021
I think the size of chicken breasts has changed dramatically since Julia Child's day, which could account for some of her shorter cook time. Joseph Donahue
by
Ashley Jones
, on Tuesday, 22 June 2021
I love poached fish or chicken, but I seem to do something wrong. I think I should have been starting with cold water instead of simmering. I am going to try your technique. And the leek sounds like a good idea also. Ashley Jones
by
Harold Burton
, on Friday, 11 June 2021
Fried chicken in all forms make me happy. The great thing about boneless fried chicken is sandwiched with lots of crunch. GREG Harold Burton
by
Rubi Kaur
, on Tuesday, 11 February 2020
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by
Moses Brodin
, on Wednesday, 24 July 2019
Can’t wait to try the recipes for Passover!! Thanks for the great recipes. I appreciate it so much!!
by
Moses Brodin
, on Wednesday, 24 July 2019
This was yummy! I’ve never made spaghetti squash before and I’m not sure if it’s supposed to me soft or not when it’s done. My squash was on the larger side so maybe I should have cooked it longer.