Pasta With Lemon Olive Oil
This is a Canadian Health Check recipe that's seriously yummy and totally simple too! (Recipes courtesy of Food.com - Annacia)
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Ingredients
For 8 Servings(s) (
)
Pasta With Lemon Olive Oil Directions
- Combine the lemon zest, lemon juice, Extra Virgin Olive Oil, garlic cloves, Kalamata olives and cherry tomatoes.
- Cook pasta and reserve 1/4 cup (60mL) pasta water.
- Drain and toss pasta with olive oil mixture and reserved pasta water.
- Toss with basil and Parmesan cheese, season with salt and pepper.
- Garnish with extra Parmesan cheese if desired.
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