Main Dishes

 

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you. (Recipes courtesy of Food.com - Chippie1)

Category:  Main Dishes
Preparation time: 10m
Cooking time: 7m
 

I love this recipe because it is so easy and it calls for hardly any ingredients, and I always have these ingredients in my pantry. This recipe came from a good friend's mother, who was always asked to bake the ham for get-togethers and family dinners. Now I get those requests. People who ordinarily aren't too fond of ham rave over this one. After I carve, I spoon a little of the glaze over the meat in the platter - yummmm! (Recipes courtesy of Food.com - Boopster)

Category:  Main Dishes
Preparation time: 20m
Cooking time: 4h
 

This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night. (Recipes courtesy of Food.com - Kate in Ontario)

 
Category:  Main Dishes
Preparation time: 2h
Cooking time: 15m
 

This is absolutely delicious and a real favorite in our house. (Recipes courtesy of Food.com - Garnet)

Category:  Main Dishes
Preparation time: 20m
Cooking time: 9h

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it. (Recipes courtesy of Food.com - Yooper)

Category:  Main Dishes
Preparation time: 5m
Cooking time: 9h
 

The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ... (Recipes courtesy of Food.com - Najwa)

Category:  Main Dishes
Preparation time: 5m
Cooking time: 10m
 

We have a Japanese girl, Tomoko, living with us, and tonight she and I cooked a Japanese dinner for us and her friends. She phoned her mum,Toshiko, in Japan for this, as it's her favourite recipe, and I wanted to share it here. It's simple and so good, and Tomoko, who is only 16, did such a good job of cooking this, then translating the recipe to English for me. *The liquid will thicken to a glaze if you are patient. It just takes a bit of time. If you feel your chicken is cooked (and going to overcook) remove it before going on to reduce the liquid. Same thing, if you must use breast meat, remove it (so it doesn't dry out) and continue reducing the liquid . If you do it this way rather than thickening with cornstarch you will get a richer glaze and not need to add stock or broth instead of the water. It just takes patience. AND NOTE: A glaze is sticky and coats the meat, this is NOT a sauce. (Recipes courtesy of Food.com - JustJanS)

Category:  Main Dishes
Preparation time: 5m
Cooking time: 40m
 

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce. (Recipes courtesy of Food.com - Miss Annie)

Category:  Main Dishes
Preparation time: 20m
Cooking time: 25m
 

This is a Canadian Health Check recipe that's seriously yummy and totally simple too! (Recipes courtesy of Food.com - Annacia)

Category:  Main Dishes
Preparation time: 10m
Cooking time: 12m
 

My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. (Recipes courtesy of Food.com - BeachGirl)

Category:  Main Dishes
Preparation time: 10m
Cooking time: 1h 4m

Address: 1430 W Morse Ave., Chicago, IL 60626, Phone: 773-973-3765
Morse Fresh Market © 2018 • Website development: StudioMGD

We accept credit-cards