Turkey Meatloaf
This recipe came from a package of ground turkey. It is by far the best turkey meatloaf I have ever tasted. (Recipes courtesy of Food.com - Tootyflooty)
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Ingredients
For 5 Servings(s) (
)
Turkey Meatloaf Directions
- Melt butter in a skillet.
- Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
- Place mixture in a large bowl to cool for 5 minutes.
- Combine turkey, bread crumbs, egg, 1/4 cup of the catsup, Worcestershire sauce, salt, and pepper with onion mixture.
- Press meatloaf into an 8x4-inch loaf pan.
- Spread remaining catsup on top.
- Bake in a 350 degree oven for 50-55 minutes.
- (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.
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