The Best Easy Beef and Broccoli Stir-Fry

I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients. (Recipes courtesy of - Chris from Kansas)

Difficulty Cost
Category:  Main Dishes  -  Author: food
Ready in: 15m  -  Cooking time: 10m  - 
Rating  5.00/5


For 4 Servings(s) ()


  • 3 tablespoons cornstarch, divided
  • 0.5 cup water, plus
  • 2 tablespoons water, divided
  • 0.5 teaspoon garlic powder
  • 1 pound(s) boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
  • 2 tablespoons vegetable oil, divided
  • 4 cups broccoli florets
  • 1 small onion, cut into wedges
  • 0.33 cup reduced sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 1 hot cooked rice

The Best Easy Beef and Broccoli Stir-Fry Directions

    1. In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.
    2. Add beef and toss.
    3. In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
    4. Stir-fry broccoli and onion in remaining oil for 4-5 minutes.
    5. Return beef to pan.
    6. Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.
    7. Cook and stir for 2 minutes.
    8. Serve over rice.

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